L-Cin Syrup
Product Overview:
L-Cin Syrup is an antibiotic used to treat bacterial infections. It helps cure infections in areas like the urinary tract, nose, throat, skin, and lungs by stopping the growth of bacteria.
How to Use:
Take L-Cin Syrup exactly as prescribed by your doctor. It can be taken with or without food, but try to take it at the same time every day. Shake the bottle well before use and measure the dose with a proper measuring cup. Complete the full course of treatment even if you feel better. Do not skip doses or take double doses to make up for a missed one.
Benefits:
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Treats various bacterial infections
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Effective in urinary, respiratory, skin, and throat infections
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Stops bacteria from multiplying and spreading
Common Side Effects:
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Headache
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Dizziness
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Nausea
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Constipation
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Diarrhea (usually stops after treatment ends)
If side effects continue or become severe, consult your doctor.
Important Notes:
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Avoid taking L-Cin Syrup with dairy products like milk, cheese, curd, or butter, as they may reduce its effectiveness.
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Inform your doctor if you have kidney or liver problems before starting this medicine.
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Do not use if you are allergic to any ingredient in the syrup.
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Use caution if pregnant or breastfeeding and always consult your doctor.
Safety Advice:
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Alcohol is safe to consume while on this medicine.
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Avoid driving or operating machinery if you feel dizzy or sleepy after taking this syrup.
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If you miss a dose, take it as soon as possible unless it’s near the time for your next dose—then skip the missed one. Never double the dose.
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